Priyavardhan’s Kodo Millet (Arikalu)
Kodo Millet : Also known as Arikelu or Varagu, is a nutrient-dense, gluten-free grain that has been a part of traditional Indian diets for centuries. Known for its earthy taste and high fiber content.
₹399.00₹359.00
Out of stock
Smart Grain for a Balanced Life
Embrace clean and conscious eating with Priyavardhan’s Kodo Millet, also known as Arikalu—an ancient grain known for its detoxifying, anti-diabetic, and gluten-free properties. Grown without harmful chemicals and carefully cleaned for purity, our Kodo Millet retains all its natural fiber, minerals, and earthy taste.
This millet is a perfect substitute for rice, especially for those aiming to maintain blood sugar balance, manage cholesterol, or follow a light and nutritious diet.
Health Benefits:
Helps Manage Diabetes – Low GI for slow, steady energy release
Rich in Dietary Fiber – Supports digestion and weight control
Detoxifies Naturally – Contains powerful antioxidants
Heart-Healthy – Helps lower bad cholesterol
Gluten-Free & Easily Digestible – Suitable for all age groups
Best Culinary Uses:
Comforting Kodo millet khichdi
Flavor-packed millet pulao
Light and tasty upma or porridge
Can be used in place of rice for everyday meals
Priyavardhan’s Kodo Millet – Your everyday choice for a clean, healthy, and energizing lifestyle.
Kodra/Koden/Vargu/Harka/Arikelu/Arika/Kodra/Koovaragu |