Priyavardhan’s Kodo Millet (Arikalu)

Kodo Millet : Also known as Arikelu or Varagu, is a nutrient-dense, gluten-free grain that has been a part of traditional Indian diets for centuries. Known for its earthy taste and high fiber content.

₹399.00₹359.00

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Smart Grain for a Balanced Life

Embrace clean and conscious eating with Priyavardhan’s Kodo Millet, also known as Arikalu—an ancient grain known for its detoxifying, anti-diabetic, and gluten-free properties. Grown without harmful chemicals and carefully cleaned for purity, our Kodo Millet retains all its natural fiber, minerals, and earthy taste.

This millet is a perfect substitute for rice, especially for those aiming to maintain blood sugar balance, manage cholesterol, or follow a light and nutritious diet.


Health Benefits:

Helps Manage Diabetes – Low GI for slow, steady energy release
Rich in Dietary Fiber – Supports digestion and weight control
Detoxifies Naturally – Contains powerful antioxidants
Heart-Healthy – Helps lower bad cholesterol
Gluten-Free & Easily Digestible – Suitable for all age groups


Best Culinary Uses:

  • Comforting Kodo millet khichdi

  • Flavor-packed millet pulao

  • Light and tasty upma or porridge

  • Can be used in place of rice for everyday meals


Priyavardhan’s Kodo MilletYour everyday choice for a clean, healthy, and energizing lifestyle.

Kodra/Koden/Vargu/Harka/Arikelu/Arika/Kodra/Koovaragu