Priyavardhan’s Little Millet Flour (Samalu Pindi)

Fine, Light & Packed with Nutrition

Rediscover traditional wellness with Priyavardhan’s Little Millet Flour, finely ground from premium-quality Little Millet (Samalu). Naturally gluten-free and easy to digest, this flour offers a light texture and mild nutty flavor, making it perfect for your daily, health-focused cooking.

Our flour is made using gentle processing techniques that preserve the millet’s fiber, protein, and essential minerals, making it a smart choice for diabetics, children, weight watchers, and active families alike.

Health Benefits:

Low Glycemic Index – Supports blood sugar control
High in Fiber – Aids digestion and promotes satiety
Rich in Iron & B Vitamins – Improves energy and metabolism
Gluten-Free – Safe for gluten-intolerant individuals
Supports Heart & Gut Health – Naturally cholesterol-free and light

Great For:

• Soft and easy-to-roll rotis and parathas

• Nutritious dosa batter and pancakes

• Millet-based snacks, laddus, or porridge

• Healthy bakes like muffins, cookies, and breads

Priyavardhan’s Little Millet Flour – Traditional grain, modern nourishment—made for every kitchen.