Priyavardhan’s Pearl Millet (Bajra)
Pearl Millet (Bajra): Known for its high iron content, pearl millet is commonly grown in India and Africa. It is often used to make flatbreads and porridge.
₹399.00₹329.00
Out of stock
Priyavardhan’s Pearl Millet (Bajra)
Wholesome Strength in Every Grain
Rediscover the ancient grain that has fueled generations—Priyavardhan’s Pearl Millet, also known as Bajra. Naturally cultivated and carefully cleaned, our Pearl Millet is packed with iron, fiber, and essential minerals, making it a superfood for strength, stamina, and sustained energy.
Sourced from trusted farms and free from any chemicals or polishing, Priyavardhan’s Pearl Millet delivers both authentic taste and nutritional purity—a perfect choice for those embracing a healthy, traditional lifestyle.
Why Choose Priyavardhan’s Pearl Millet?
Rich in Iron & Zinc – Helps combat anemia and boosts immunity
High in Fiber – Supports digestion and gut health
Slow-Digesting Carbs – Keeps blood sugar levels stable
Heart Healthy – Contains magnesium and healthy fats
Naturally Gluten-Free – Safe for gluten-sensitive diets
Culinary Uses:
Soft, nourishing Bajra rotis
Wholesome khichdi and porridges
Traditional Bajra laddus
Winter meals that warm and energize
Priyavardhan’s Pearl Millet – The perfect grain for energy, endurance, and everyday wellness.
Bajra/Bajri/Bajra, Katreng, Gathia, Katrenga/Kambu/Sajje/Sajjalu/Bajra/Kambam/Bajri |