Priyavardhan’s White Sorghum Millet Flour (Pachha Jonna Pindi)

Bright Grain. Bold Nutrition.

Introduce vibrant health to your kitchen with Priyavardhan’s Yellow Sorghum Millet Flour, finely milled from carefully sourced Yellow Jowar (Pachha Jonna). This naturally gluten-free, fiber-rich flour is known for its light texture, mild flavor, and powerful nutritional benefits—making it a perfect choice for daily meals and health-focused diets.

Packed with protein, iron, and antioxidants, Yellow Sorghum Flour supports digestion, diabetes control, and energy balance, especially in busy and active lifestyles.

Health Benefits:

Rich in Dietary Fiber – Promotes digestive health and satiety
Gluten-Free & Gut-Friendly – Ideal for celiac or gluten-sensitive diets
Low Glycemic Index – Helps manage blood sugar levels
High in Iron & Antioxidants – Supports immunity and metabolic function
Plant-Based Protein Source – Builds strength and supports muscle recovery

Best For:

• Soft and light rotis, bhakris, and parathas

• Nutritious pancakes, dosas, or crepes

• Healthy baking: muffins, cookies, or energy bars

• Ideal base for diabetic-friendly or gluten-free recipes

Priyavardhan’s Yellow Sorghum Millet Flour – A naturally nourishing flour for everyday vitality.